You’re a Stranger Here but Once
Our neck of Wyoming feeds your soul, but so do a great meal and a wicked-good cocktail. That’s why at Glorietta, our laid-back Italian restaurant in Jackson Hole, the focus is on wood-fired cooking and handmade pasta, all paired with selections from a killer cellar or hand-crafted drinks that demand to be tried. Eat, drink, and find happiness. Enough said.
We’re Cooking Up a Storm of Favorites
Imagine heirloom tomatoes with burrata, gnocchi and brown butter, and wood-roasted rabbit, then finish it all off with Meyer lemon cannoli and fried berry pies. We’re all about elevated comfort food that was meant for sharing, so skip being shy: order the Tomahawk and offer a chunk to the table beside yours. Don’t be surprised if they treat you to dessert and cocktails afterward.
Drink in the Scene
With an extensive wine list that travels the globe over and an inventive mixology program, the hardest part will be picking your poison. Start with a vodka Putt Putt or gin-forward Green Horn - the perfect way to kick-off a conversation with the stranger one bar seat over. Next thing you know, you’ll be nursing fizzes until closing time.
We’re Reimagining the Trattoria
Hearty handmade pastas, monster cuts of beef grilled to perfection, farm-fresh sides big enough to share. Sure, we serve killer food. But where we truly shine is in creating a place that’s warm and welcoming every night of the week. As our sign (the oldest neon sign in Wyoming) says: You’re a Stranger Here But Once. Our chef, staff, and inviting decor ensure that’s true for everyone, every time.