Jackson Hole Experience
RESERVED LIFT TICKETS AND MOUNTAIN ACCESS WITH ANVIL HOTEL
Jackson Hole Mountain Resort is limiting the number of lift tickets available each day to create a calm and safe ski environment during the pandemic.
Starting at just $199/night, you get the all-inclusive package:
- Jackson Hole Mountain Resort 3 Day Lift Ticket (use within 6 days)
- Accommodations at Condé Nast awarded Anvil Hotel one block from Town Square
- $60 dining/take out credit at our onsite Italian restaurant Glorietta Trattoria
- START bus tickets (3 roundtrip) to get you to/from the mountain
Package valid for 3 days of skiing and 4 nights. Reserve now to claim your spot on the best ski mountain in the country.
AT JACKSON HOLE MOUNTAIN RESORT
Come experience one of the most unique ski mountains in North America. From cold-smoke powder filled mornings to cruising fresh groomers in the high alpine, “the big one” has it all. The mountain is limiting the number of daily lift tickets sold to ensure a calm and safe ski environment. With the Anvil Hotel's priority access lift reservations, you can be sure you'll be the first in line for the one of the fastest Trams around, gaining 4,139 vertical feet in just 9 minutes. Click here for JHMR's latest health and safety protocols.
IN THE MOUNTAIN TOWN THAT HAS IT ALL
Staying at the Anvil Hotel gives you premier access
to all of the best eating & drinking that Jackson Hole has to offer. Glorietta Trattoria, Jackson's preeminent Italian eatery, is steps from your room. With an array of classic & creative cocktails to complement handmade pasta, we won't blame you if you don't dine anywhere else! Jackson has a number of diverse dining and drinking options with which you can satisfy cravings.
IN THE HOTEL THAT INSPIRES
The Anvil Hotel rises to meet Jackson’s Old West
with equal parts boutique timelessness and modern design. The Shaker inspired rooms are well-appointed, but shy away from unnecessary fanfare. With downtown Jackson it your fingertips, you can make the Anvil your hub for your culinary explorations and cultural immersion.